Fast chili

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 10

Ingredients

5.0 oz Ground beef, lean0.5 cup Beans, black0.5 cup Beans, red kidney1.0 serving Wendy's Hot Chili Seasoning0.5 cup Del Monte Diced Tomatoes, No Salt Added1.0 serving Chobani 0% Plain Greek Yogurt (5.3 oz)0.25 cup Kraft 2% Shredded Cheddar Cheese0.5 cup, sliced Jalapeno Peppers

Directions

Brown meat Add cans of veggies in then add seasoning mix let set for 15 mins. Serving Size: Makes 10

Number of Servings: 10.0

Recipe submitted by SparkPeople user OCELOT13.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 81.0
Total Fat: 3.6 g
Cholesterol: 12.6 mg
Sodium: 116.6 mg
Total Carbs: 5.8 g
Dietary Fiber: 1.9 g
Protein: 6.3 g

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