Home made Beef Stew in CrockPot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 portion, amount of dry mix to Beef bouillon 80 oz Russet Potatos 5.3 oz Serving (by OUSKABOO) 1.5 lb Beef, round steak 1 serving beef stew seasoning 1 envelope (by DREAMWEAVER1637) 1 cup Yellow Sweet Corn, Canned 1 cup, chopped Onions, raw 5 cup (8 fl oz) Water, tap
First measure 5 cups of water into your crockpot, drop in 5 cubes of beef bouillon, and pour in 1 packet of beef seasoning in, and mix.
Cut up 5lbs of russet potato, or which ever kind that you like and make sure to rinse them with hot water before putting them into your crockpot.
Cut up 1.5 lbs of beef steak into cubes, and add that into the pot as well. Season it with your favorite spices, I like using garlic powder.
Add in a can of drained corn, or whichever veggies you like, as well as onions.
You can set the crockpot for high on 3 hours, or low for 5 hours.
Serving Size: 1 cup, 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KCAROLINE27.
Cut up 5lbs of russet potato, or which ever kind that you like and make sure to rinse them with hot water before putting them into your crockpot.
Cut up 1.5 lbs of beef steak into cubes, and add that into the pot as well. Season it with your favorite spices, I like using garlic powder.
Add in a can of drained corn, or whichever veggies you like, as well as onions.
You can set the crockpot for high on 3 hours, or low for 5 hours.
Serving Size: 1 cup, 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KCAROLINE27.
Nutritional Info Amount Per Serving
- Calories: 351.0
- Total Fat: 3.7 g
- Cholesterol: 48.6 mg
- Sodium: 875.4 mg
- Total Carbs: 55.3 g
- Dietary Fiber: 4.5 g
- Protein: 26.3 g
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