April's Chili

Name: April''s Chili Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8
Ingredients: 16.0 oz Ground beef; 1.5 cup Beans black; 1.5 cup Bush's Chili Beans; 8.0 serving V8 Vegetable Juice Cocktail (8 oz); 1.5 cup Kroger Diced tomatoes salsa style; 1.5 cup Kroger Dark Red Kidney Beans; 2.0 serving Great Value Elbow Macaroni Noodles (1/2 c dry); 1.0 cup Kroger peeled diced chili ready tomatoes; 2 tbsp ground cumin; 2 tsp red pepper flakes; 1 tsp salt; 1 tsp pepper; 2 tbsp chili powder; 1 cup diced onion (I use frozen for convenience)

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 8

Ingredients

16.0 oz Ground beef1.5 cup Beans, black1.5 cup Bush's Chili Beans8.0 serving V8 Vegetable Juice Cocktail (8 oz)1.5 cup Kroger Diced tomatoes salsa style1.5 cup Kroger Dark Red Kidney Beans2.0 serving Great Value Elbow Macaroni Noodles (1/2 c dry)1.0 cup Kroger peeled diced chili ready tomatoes2 tbsp ground cumin2 tsp red pepper flakes1 tsp salt1 tsp pepper2 tbsp chili powder1 cup diced onion (I use frozen for convenience)

Directions

Brown ground beef with onion. Drain fat. Add all ingredients to slow cooker except pasta. Cook on low for 8 hours. Cook pasta on stove following box directions. Add pasta to chili before serving.

Serving Size: 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user ADS141.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 419.6
Total Fat: 16.0 g
Cholesterol: 48.2 mg
Sodium: 886.4 mg
Total Carbs: 48.0 g
Dietary Fiber: 10.7 g
Protein: 22.2 g

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