Hooter's Hot Wings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Plain Crisco for frying1 cup Country Crock plus Calcium & Vitamins Butter1 cup Great Value Louisiana Hot Sauce1 dash pepper1 dash garlic powder2 cups all-purpose flour1 teaspoon paprika1 teaspoon cayenne pepper1 teaspoon salt40 chicken wings (can use wingdings)
1. Heat oil in the deep fryer to 375 degrees.
2. Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. heat until the butter is melted and the ingredients are well-blended.
3. Combine the flour, paprika, cayenne pepper, and salt in a small bowl.
4. If the wings are frozen, be sure to defrost and dry them. Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly. Put the wings in the refrigerator for 60 to 90 minutes. (This will help the breading to stick to the wings when fried.) overnight is best.
5. Put all the wings into the hot oil and fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
6. Remove the wings from the oil to a paper towel to drain. But don't let them sit too long, because you want to serve the wings hot.
7. Quickly put the wings into a large bowl. Add the hot sauce mixture and stir, coating all of the wings evenly. you could use a large plastic container (such as Tupperware) with a lid for this. Put all the wings inside the container, add the sauce, put on the lid, then shake.
Number of Servings: 8
Recipe submitted by SparkPeople user CHASTITYVORE.
2. Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. heat until the butter is melted and the ingredients are well-blended.
3. Combine the flour, paprika, cayenne pepper, and salt in a small bowl.
4. If the wings are frozen, be sure to defrost and dry them. Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly. Put the wings in the refrigerator for 60 to 90 minutes. (This will help the breading to stick to the wings when fried.) overnight is best.
5. Put all the wings into the hot oil and fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
6. Remove the wings from the oil to a paper towel to drain. But don't let them sit too long, because you want to serve the wings hot.
7. Quickly put the wings into a large bowl. Add the hot sauce mixture and stir, coating all of the wings evenly. you could use a large plastic container (such as Tupperware) with a lid for this. Put all the wings inside the container, add the sauce, put on the lid, then shake.
Number of Servings: 8
Recipe submitted by SparkPeople user CHASTITYVORE.
Nutritional Info Amount Per Serving
- Calories: 279.8
- Total Fat: 14.4 g
- Cholesterol: 25.2 mg
- Sodium: 2,157.3 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.0 g
- Protein: 12.5 g
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