Basic Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16.0 oz 80/20 ground beef chuck1.0 cup, chopped Onions1.0 serving 1 Med. Green Bell Pepper, chopped1 4oz can Green Chiles1 can Red Kidney Beans1 can Pinto beans2 cans Tomato Sauce2 cups Pacific Natural Foods Beef Broth, low sodium 1 cup2 cups (8 fl oz) Water, tap3 tbsp Chili Seasoning
Dice onion and bell pepper, brown meat and drain drippings, add in onion and bell pepper, cook 3 minutes, then add in chili seasonings and stir. Add in remaining ingedients bring to a simmer and let simmer for 15-20 minutes. Topvwith cheese and sour cream and serve with a side of cornbread.
Serving Size: 8 servings, 2 cups each
Number of Servings: 8.0
Recipe submitted by SparkPeople user RWHEELER84.
Serving Size: 8 servings, 2 cups each
Number of Servings: 8.0
Recipe submitted by SparkPeople user RWHEELER84.
Nutritional Info Amount Per Serving
- Calories: 284.4
- Total Fat: 11.0 g
- Cholesterol: 35.0 mg
- Sodium: 1,212.2 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 7.6 g
- Protein: 17.0 g