Cranberry Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup King Arthur Flour Unbleached All-Purpose Flour (by RASPBERRYPIE) .5 cup Granulated Sugar 3 tsp Baking Powder .5 tsp Salt 6 oz Orange juice (fresh squeezed) (by MIS2101) 2 serving 1 Egg- large, fresh 1.25 cup, whole Cranberries 3 tsp grated orange peel (by CHUCKLES0719) 3 tbsp Butter, unsalted
Bake 350 F.
Grease Bread Pan
Sift Dry Ingredients Together
Create a well and pour in all the wet ingredients
Mix well without over mixing
Fold in orange peel and Cranberries (Add 1/2 C chopped nuts optional)
Bake for 45 to 50 minutes
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user KDEMOTSES.
Grease Bread Pan
Sift Dry Ingredients Together
Create a well and pour in all the wet ingredients
Mix well without over mixing
Fold in orange peel and Cranberries (Add 1/2 C chopped nuts optional)
Bake for 45 to 50 minutes
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user KDEMOTSES.
Nutritional Info Amount Per Serving
- Calories: 232.9
- Total Fat: 5.6 g
- Cholesterol: 64.4 mg
- Sodium: 346.8 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 1.8 g
- Protein: 4.8 g
Member Reviews