Pork Chops & Rice Mushroom Soup Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Pork Chops (pork loin),1 cup Minute Brown Rice1-284 ml Campbell's Cream of Mushroom Soup (condensed) 1.5 cups water
1. Add the rice to the casserole dish along with the water.
2. Add the pork chops.
3. Spread the mushroom soup over the chops.
4. Bake in 350F oven for one hour or until done.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BKWERM.
2. Add the pork chops.
3. Spread the mushroom soup over the chops.
4. Bake in 350F oven for one hour or until done.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BKWERM.
Nutritional Info Amount Per Serving
- Calories: 262.5
- Total Fat: 10.8 g
- Cholesterol: 69.3 mg
- Sodium: 436.4 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.5 g
- Protein: 24.9 g