Decadant Chocolate Bread Pudding

Name: Decadant Chocolate Bread Pudding Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: 1 cup heavy whipping cream; 1 cup whole milk; 1/2 cup sugar - reserve 2 tablespoons; 1 1/4 cup semi sweet chocolate chips; 1 large egg; 1 teaspoon vanilla; 4 oz. french bread cut into 1/2 cubes.

(2)

Number of Servings: 1

Ingredients

1 cup heavy whipping cream1 cup whole milk1/2 cup sugar - reserve 2 tablespoons1 1/4 cup semi sweet chocolate chips1 large egg1 teaspoon vanilla4 oz. french bread, cut into 1/2" cubes.

Directions

Preheat oven to 350 degrees F

Bring cream & milk to a simmer, take off heat. Add sugar and whisk until dissolved. Add chocolate chips, whisk until well blended. Let cool while:

Whisk egg until well blended and smooth. Whisk in the vanilla.

While pouring chocolate mixture in a fine stream, continuously whisk the egg-vanilla mixture. Add bread and stir to coat well. Pour into 9 x 9" baking dish and bake until the center is just set - about 50 minutes. Serve warm.

Number of Servings: 1

Recipe submitted by SparkPeople user FAENAWEAVES.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,757.7
Total Fat: 167.4 g
Cholesterol: 563.0 mg
Sodium: 965.1 mg
Total Carbs: 310.2 g
Dietary Fiber: 15.8 g
Protein: 37.8 g

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Member Reviews

ANTIOCHIA
Since this is baked in a 9 by 9 inch pan, I assume you would cut this into 9 pieces (2 cuts - 3 pieces - each direction) which brings the calorie count down to 306 calories per serving and 18 grams of fat -- still high, but perhaps permissible for a celebration. - 3/19/08
JKAPLAN86
either the nutritional information is incorrect, or this is the equivalent of at least 2 days of calories and fat! - 9/9/07