Cinnamon Raisin Bread (Bread Machine)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup plus 3 Tbsp warm water (approx. 80 degrees)2 tbsp Butter, salted 3 cup bread flour1.5 Tbsp Milk, 2%1.5 Tbsp Granulated Sugar 1.5 tsp Morton Iodized Salt 2 tsp Cinnamon, ground 1.5 tsp Fleischmann’s Bread Machine Yeast.75 cup, packed Raisins .25 cup walnuts, chopped
Add all ingredients (except raisins and nuts) in the order listed to the bread pan. Bake on Basic/Specialty Setting of bread machine with your crust preference. If using whole wheat flour adjust your machine setting. When bread machine indicates add mix-ins (raisins and walnuts). And then wait...3 looooooong hours...but revel in the delicious smell!!!! MmmmmMmmmm!
Serving Size: Makes 1.5 pound loaf or 12 slices
Serving Size: Makes 1.5 pound loaf or 12 slices
Nutritional Info Amount Per Serving
- Calories: 197.9
- Total Fat: 4.3 g
- Cholesterol: 5.3 mg
- Sodium: 311.7 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 1.6 g
- Protein: 4.9 g
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