Turkey Mini Mushroom Meatloaf with BBQ
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
32 oz Jennie-O Lean Ground Turkey 3 serving Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp 3 serving Egg white, large 5.3 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g) 16 tbsp BBQ Sauce (Kraft ) Orig. 2 cup dry Oatmeal (plain) 1 tbsp Italian Spice (by SLIDOG) .5 cup Milk, nonfat (skim milk) .25 cup Onions, dehydrated flakes 2 tsp Salt 1 tsp Pepper, black 2 tsp Garlic powder
preheat oven to 400
Chop mushrooms into small pieces
Mix Turkey, oatmeal, eggs, onions, seasonings, milk, 2 Tbsp Worcestershire sauce, 2 Tbsp of BBQ in a bowl to combine.
Mix remaining Worcestershire sauce and BBQ in separate bowl to make topping sauce.
Separate meatloaf mixture into 4 oz portions and form into balls or patties. Place on tin foil covered cookie sheet (with lip) or in sprayed muffin tins and spoon on topping sauce equally over each patty/ball.
Cook for 25-30 minutes until cooked through, or freeze on cookie sheet and place in zip lock bag for later use.
Serving Size: 1, 4 oz meatball
Chop mushrooms into small pieces
Mix Turkey, oatmeal, eggs, onions, seasonings, milk, 2 Tbsp Worcestershire sauce, 2 Tbsp of BBQ in a bowl to combine.
Mix remaining Worcestershire sauce and BBQ in separate bowl to make topping sauce.
Separate meatloaf mixture into 4 oz portions and form into balls or patties. Place on tin foil covered cookie sheet (with lip) or in sprayed muffin tins and spoon on topping sauce equally over each patty/ball.
Cook for 25-30 minutes until cooked through, or freeze on cookie sheet and place in zip lock bag for later use.
Serving Size: 1, 4 oz meatball
Nutritional Info Amount Per Serving
- Calories: 130.6
- Total Fat: 4.2 g
- Cholesterol: 32.1 mg
- Sodium: 523.5 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.4 g
- Protein: 11.7 g
Member Reviews