Spinach and Artichoke dip

  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
16 tbsp Mayonnaise, Hellman's Light 2 cup Sour Cream 2 tsp Hidden Valley Buttermilk Ranch Seasoning mix (by WELDONROOK) 3 serving Artichokes Hearts Canned (by WHATABOUTJOAN) 1 package (10 oz) yields Spinach, frozen 3 serving Soup, LIPTON, RECIPE SECRETS VEGETABLE, Mix, Dry
Directions
Combine all ingredients and chill for at least 2 hours. Best overnight.

Serving Size: 2 heaping TBS

Number of Servings: 24

Recipe submitted by SparkPeople user KGIEBLER.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 71.6
  • Total Fat: 6.4 g
  • Cholesterol: 11.1 mg
  • Sodium: 232.2 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

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