Spinach and Artichoke dip
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Directions
16 tbsp Mayonnaise, Hellman's Light 2 cup Sour Cream 2 tsp Hidden Valley Buttermilk Ranch Seasoning mix (by WELDONROOK) 3 serving Artichokes Hearts Canned (by WHATABOUTJOAN) 1 package (10 oz) yields Spinach, frozen 3 serving Soup, LIPTON, RECIPE SECRETS VEGETABLE, Mix, Dry
Combine all ingredients and chill for at least 2 hours. Best overnight.
Serving Size: 2 heaping TBS
Number of Servings: 24
Recipe submitted by SparkPeople user KGIEBLER.
Serving Size: 2 heaping TBS
Number of Servings: 24
Recipe submitted by SparkPeople user KGIEBLER.
Nutritional Info Amount Per Serving
- Calories: 71.6
- Total Fat: 6.4 g
- Cholesterol: 11.1 mg
- Sodium: 232.2 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
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