Chicken soup low-carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 ounces Chicken Breast (cooked), no skin, roasted 6 cup Chicken stock, home-prepared 1 cup, chopped Carrots, raw 1 cup, diced Celery, raw 0.5 cup, pieces or slices Mushrooms, fresh 4 cup Spinach, fresh
Combine all ingredients in the slow cooker with additional herbs cook for 4 to 6 hours
Serving Size: Makes 6 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DIANEPERAZZO.
Serving Size: Makes 6 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DIANEPERAZZO.
Nutritional Info Amount Per Serving
- Calories: 138.5
- Total Fat: 3.8 g
- Cholesterol: 24.8 mg
- Sodium: 406.5 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.4 g
- Protein: 13.6 g
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