Tuna Egg Salad Lettuce Wraps

Name: Tuna Egg Salad Lettuce Wraps Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 5 oz Bumblebee Solid White Albacore; 3 tbsp Hellmanns Olive Oil Mayonnaise; 1/4 Cup Red Onion diced; 1/4 Cup celery diced; 1 tbsp Parsley chopped; 3 tbsp Dill Relish Heinz; 2 large Hard Boiled Eggs diced; 3 tsp Grey Poupon Dijon Mustard; 2 tsp Celery seed; 1 tsp Mustard Powder Dried Spice - 1 tsp ggg (by MG7_FIT); 1 dash Pepper black; 1 dash sea salt; 6-8 leaves Bibb Lettuce

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

5 oz Bumblebee Solid White Albacore 3 tbsp Hellmanns Olive Oil Mayonnaise 1/4 Cup Red Onion, diced1/4 Cup celery, diced1 tbsp Parsley, chopped3 tbsp Dill Relish, Heinz 2 large Hard Boiled Eggs, diced 3 tsp Grey Poupon Dijon Mustard 2 tsp Celery seed 1 tsp Mustard Powder, Dried Spice - 1 tsp ggg (by MG7_FIT) 1 dash Pepper, black1 dash sea salt6-8 leaves Bibb Lettuce

Directions

Combine everything except lettuce leaves. Refrigerate 30 minutes. Top lettuce leaves and enjoy (:

Serving Size: 2

Number of Servings: 1

Recipe submitted by SparkPeople user YAVIE3.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 591.0
Total Fat: 44.9 g
Cholesterol: 412.0 mg
Sodium: 1,605.2 mg
Total Carbs: 7.9 g
Dietary Fiber: 2.5 g
Protein: 28.7 g

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