Summer Garden Slaw

Name: Summer Garden Slaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 1/2 cups shredded cabbage; 1 1/2 cups shredded dark leafy greens; 1 cup shredded beets; 1/4 cup sliced green onions; 2 Tbsp chopped fresh parsley; 1/4 cup vinegar of your choice or to taste; salt and pepper to taste

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

1 1/2 cups shredded cabbage1 1/2 cups shredded dark leafy greens1 cup shredded beets1/4 cup sliced green onions2 Tbsp chopped fresh parsley1/4 cup vinegar of your choice, or to tastesalt and pepper to taste

Directions

Combine all ingredients except vinegar and salt and pepper in a large bowl. Add vinegar, salt and pepper just before serving and stir well to make sure the vinegar gets all the way through the veggies.

Number of Servings: 8

Recipe submitted by SparkPeople user STARCR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 15.4
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 17.2 mg
Total Carbs: 3.5 g
Dietary Fiber: 1.1 g
Protein: 0.7 g

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