Lemon bar blondies
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1.5 cup Flour - Gold medal all purpose flour0.5 tsp Baking Powder0.5 tsp Baking Soda1.0 stick Butter, salted1.5 cup Granulated Sugar3.0 large Egg, fresh, whole, raw2.0 fl oz Lemon Juice1.0 tsp Vanilla Extract1.0 cup, unsifted Powdered Sugar1.0 fl oz Lemon Juice
Directions
Mix flour, baking soda and baking powder in a small bowl and set aside Mix softened butter and sugar with a mixer until light and fluffy Add eggs one by one until all well mixed Add lemon juice and zest and vanilla into butter mixture Add flour into wet ingredients until all mixed Spread into pan and bake in 350 degree oven for 15-20 minutes Mix powdered sugar and lemon juice to make a glaze and spread over cooled blondies

Serving Size: 12 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user MEL912.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 273.0
  • Total Fat: 8.9 g
  • Cholesterol: 67.1 mg
  • Sodium: 145.2 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.2 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy