Egg Roll bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
454.0 gram(s) Cole Slaw - 3 Color Deli Cole Slaw3.0 stalk, medium (7-1/2" - 8" long) Celery, raw3.0 serving Green Onion (fresh-1 stalk)3.0 serving Baby Bella Mushrooms (3 oz)12.0 oz Tyson reduced fat ground pork0.5 tsp Ginger, ground3.0 oz Match stick carrots1.0 tbsp Imperial Dragon sesame seed oil6.0 tbsp Great Value less sodium soy sauce2.0 tbsp Rice Vinegar3.0 tsp Great Value minced garlic
Cook ground pork in sesame seed oil. Sprinkle with salt and pepper. Add soy sauce, rice vinegar, ground ginger, chopped onion, carrots, chopped celery, chopped mushrooms and garlic. Cook for 5-10 minutes. Add cabbage mix. Cook for 5-10 minutes or until desired tenderness.
Serving Size: 1/3 pan
Number of Servings: 3.0
Recipe submitted by SparkPeople user SSTAHLECK.
Serving Size: 1/3 pan
Number of Servings: 3.0
Recipe submitted by SparkPeople user SSTAHLECK.
Nutritional Info Amount Per Serving
- Calories: 405.4
- Total Fat: 24.7 g
- Cholesterol: 65.0 mg
- Sodium: 1,446.5 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 5.2 g
- Protein: 29.0 g