Delicious Chocolate Cake or cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1.5 C white flour2 tsp baking powder0.5 tsp baking soda1 tsp salt0.5 C cocoa unsweetened0.4 C butter or margarine3 tbs non-fat vanilla yogurt0.75C sugar 0.25C splenda granular2 eggs1 tsp vanilla1 C milk
heat oven at 350F
Mix eggs, butter and yogurt. Add sugars. Mix very well and for a long time.
DRY ingredients: baking powder,baking soda, salt and cocoa.
WET ingredients: Milk and vanilla
--- Alternate adding dry and wet ingredients to the butter mixture starting with and ending by wet ingredients .
Pour mixture into a 13x9 greased pan.
Bake at 350 for 35 minutes.
OR make cupcakes- bake at 350F for about 20 minutes. Makes 24 cupcakes.
Let cake/ cupcakes cool down before adding your favorite frosting
NOTE: I love adding things to the cupcakes. I make some with a frozen raspberry in the middle, some i add a few chocolate chips to... it's nice to experiment!
Number of Servings: 24
Recipe submitted by SparkPeople user JABLESON.
Mix eggs, butter and yogurt. Add sugars. Mix very well and for a long time.
DRY ingredients: baking powder,baking soda, salt and cocoa.
WET ingredients: Milk and vanilla
--- Alternate adding dry and wet ingredients to the butter mixture starting with and ending by wet ingredients .
Pour mixture into a 13x9 greased pan.
Bake at 350 for 35 minutes.
OR make cupcakes- bake at 350F for about 20 minutes. Makes 24 cupcakes.
Let cake/ cupcakes cool down before adding your favorite frosting
NOTE: I love adding things to the cupcakes. I make some with a frozen raspberry in the middle, some i add a few chocolate chips to... it's nice to experiment!
Number of Servings: 24
Recipe submitted by SparkPeople user JABLESON.
Nutritional Info Amount Per Serving
- Calories: 95.6
- Total Fat: 4.1 g
- Cholesterol: 26.8 mg
- Sodium: 76.5 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.0 g
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