Chicken fajita salad

  • Number of Servings: 4
Ingredients
1 Med. Green Bell Pepper 1 cup, chopped Onions, raw 1 med red bell pepper16 oz Boneless Skinless Chicken Breast 2 cloves Fresh Garlic 1 tbsp Honey 1 lime juiced1 tbsp Chili powder 2 tsp Spices, Cumin Powder 1 tsp Spices, Paprika.25 tsp crushed red pepper flakes
Directions
Cook in crockpot on low for 4 hours. Steve on a bed of shredded lettuce and top with diced tomatoes and avocado slices.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BMOSHER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 180.8
  • Total Fat: 0.6 g
  • Cholesterol: 64.0 mg
  • Sodium: 93.5 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 25.3 g

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