Tuna Salad
- Number of Servings: 2
Ingredients
Directions
6 oz. can tuna, canned in water, drained1 1/2 T Light Mayonnaise1 tsp. Dijon mustard12 grams dill pickle, finely chopped20 grams celery, finely chopped10 grams chopped red onionSalt & pepper to taste
Mix all ingredients.
Makes 2 - 3 oz. servings
Number of Servings: 2
Recipe submitted by SparkPeople user PLUNKER.
Makes 2 - 3 oz. servings
Number of Servings: 2
Recipe submitted by SparkPeople user PLUNKER.
Nutritional Info Amount Per Serving
- Calories: 139.5
- Total Fat: 4.1 g
- Cholesterol: 25.5 mg
- Sodium: 523.2 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.3 g
- Protein: 21.9 g
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