Tuna Salad

  • Number of Servings: 2
Ingredients
6 oz. can tuna, canned in water, drained1 1/2 T Light Mayonnaise1 tsp. Dijon mustard12 grams dill pickle, finely chopped20 grams celery, finely chopped10 grams chopped red onionSalt & pepper to taste
Directions
Mix all ingredients.

Makes 2 - 3 oz. servings

Number of Servings: 2

Recipe submitted by SparkPeople user PLUNKER.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 139.5
  • Total Fat: 4.1 g
  • Cholesterol: 25.5 mg
  • Sodium: 523.2 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.9 g

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