Homemade Vanilla Bean Yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
56.70 Granulated Sugar 5 gram(s) Yogourmet Freeze-Dried Yogurt Starter - 1 packet 4.5 cup Milk, nonfat (skim milk) .5 cup low-fat powdered skim milk (USDA Info) (by MOMADOG007)
heat milk to 180 degrees, add vanilla bean (as much as you like) or a teaspoon of vanilla extract and 4 tablespoons of sugar (I use regular sugar because I don't like using artificial sweeteners)
Cool milk to 110 degrees, add starter and whisk until frothy.
Add to jars, put in yogurt incubator for up to 10 hours (sometimes I go longer)
Refrigerate for 3 hours prior to eating.
Serving Size: 7 - 7 ounce jars of yogurt
Cool milk to 110 degrees, add starter and whisk until frothy.
Add to jars, put in yogurt incubator for up to 10 hours (sometimes I go longer)
Refrigerate for 3 hours prior to eating.
Serving Size: 7 - 7 ounce jars of yogurt
Nutritional Info Amount Per Serving
- Calories: 92.8
- Total Fat: 0.1 g
- Cholesterol: 3.6 mg
- Sodium: 75.1 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.0 g
- Protein: 5.9 g
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