Steak and cheese stuffed peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 large (2-1/4 per lb, approx 3- Sweet peppers (bell) 1.1 lb Beef, round steak .5 medium (2-1/2" dia) Onions, raw 10 serving Provolone cheese, sliced, Great Value Brand 2 serving Rice - Uncle Ben's Ready Whole Grain Medley - Brown & Wild serving = 1 cup
brown steak and onions together, cook rice, cut and gut peppers. stuff peppers with steak, onions and rice top with cheese slice. Cook in oven @ 400 5-10 min
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user PRINEMP.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user PRINEMP.
Nutritional Info Amount Per Serving
- Calories: 202.1
- Total Fat: 7.6 g
- Cholesterol: 43.4 mg
- Sodium: 335.8 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.2 g
- Protein: 18.2 g
Member Reviews