Beef Fajita Bruce McGonagle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 oz Beef Fajita Strips (meat only), John Soules Foods 0.25 cup Par Excellence, Garden Harvest, Rice Pilaf 0.25 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average 0.5 pepper Jalapeno Peppers 0.25 cup Beans, black 10 grams Cilantro, raw 0.25 cup Onions & Peppers, Sauteed 1 serving Green Onion (fresh-1 stalk) 1 tortilla (approx 7-8" dia) Flour Tortillas
Heat it in microwave for about 1-2 minutes on power level = 5-6
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user BMCGONAGLE.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user BMCGONAGLE.
Nutritional Info Amount Per Serving
- Calories: 447.7
- Total Fat: 8.1 g
- Cholesterol: 45.0 mg
- Sodium: 817.4 mg
- Total Carbs: 64.0 g
- Dietary Fiber: 8.1 g
- Protein: 30.1 g
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