Light egg bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 large Egg, fresh, whole, raw 1 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites 4 oz Gruyere Cheese 6 serving Bacon - Applegate Farms Natural Sunday Bacon
Whisk eggs and egg whites together. Spray a muffin tin. Place 1/2 slice of bacon in the bottom of each muffin cup, allow to come up the sides. Ladle egg mixture into cups. Add about a tablespoon of shredded cheese to each cup. Fold ends of bacon over mixture. Bake for 15 min at 350 degrees or until set
Serving Size: 2 bites
Number of Servings: 6
Recipe submitted by SparkPeople user DUFFYDYER.
Number of Servings: 6
Recipe submitted by SparkPeople user DUFFYDYER.
Nutritional Info Amount Per Serving
- Calories: 230.1
- Total Fat: 15.9 g
- Cholesterol: 216.8 mg
- Sodium: 491.2 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 20.6 g
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