Lentil Stew
- Number of Servings: 24
Ingredients
3 cup *lentils, great value dried 24 oz Turkey, Butterball Everyday Fresh Ground 93/7 lean (Costco) 4 oz (by VINCENTRODRIGUE) 6 cup Tomatoes (stewed) 8 serving Pacific Natural Foods Organic Vegetable Broth, 1 cup 1 cup, chopped Onions, raw
brown burger and onion; add tomatoes.
Cook lentils in pressure cooker.
Add all together in pressure cooker.
Season
Eat
Serving Size: makes full 6 quarts
Number of Servings: 24
Recipe submitted by SparkPeople user PREACHERLADY76.
Cook lentils in pressure cooker.
Add all together in pressure cooker.
Season
Eat
Serving Size: makes full 6 quarts
Number of Servings: 24
Recipe submitted by SparkPeople user PREACHERLADY76.
Nutritional Info Amount Per Serving
- Calories: 105.0
- Total Fat: 2.7 g
- Cholesterol: 20.0 mg
- Sodium: 315.5 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 6.4 g
- Protein: 11.1 g
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