homemade chicken noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 serving Bibigo Fully Cooked Mini Wontons (Chicken&Cilantro) Serving Size 4 pieces(36g)
2 cup, chopped Onions, raw
100 gram Zuchinni, fresh, raw (by OHHEYBONNIEK)
6 oz Barilla Angel Hair Spaghetti
2 serving *BUTTER, SMART BALANCE LIGHT(1 TBS)
2 cup slices Carrots, cooked
3 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
In a large stock/soup pot cook Chicken breasts in water until tender; chopped and add to pot when chicken is tender the carrots, onions and zucchini into smart chunks; add enough water to cover all the vegetables and chicken (about 8 cups of water); simmer for 2 hours or more then add 2 tablespoons of the butter and the Angel Hair Spaghetti and simmer until the Spaghetti is soft. I usually don't serve this soup with any type of bread or crackers but if you like a hard crusted bread it is great for soaking up the chicken broth. Enjoy.
Serving Size: 1 cup serving size the pot makes about 8 to 10 cups of soup
Number of Servings: 1
Recipe submitted by SparkPeople user JDISHNER.
Serving Size: 1 cup serving size the pot makes about 8 to 10 cups of soup
Number of Servings: 1
Recipe submitted by SparkPeople user JDISHNER.
Nutritional Info Amount Per Serving
- Calories: 1,012.8
- Total Fat: 14.9 g
- Cholesterol: 5.0 mg
- Sodium: 1,848.6 mg
- Total Carbs: 191.4 g
- Dietary Fiber: 23.1 g
- Protein: 34.3 g
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