Tuna Salad

(3)
  • Number of Servings: 1
Ingredients
1 can chunk light tuna in water2 tbsp. light mayo.1/8 t. garlic powder1/8 t. white pepper1/2 slice onion, diced1 stalk celery, sliced2 slices whole wheat bread
Directions
Mix well & serve.

Number of Servings: 1

Recipe submitted by SparkPeople user ANDIRADICE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 556.5
  • Total Fat: 16.2 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,151.8 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 50.4 g

Member Reviews
  • GABAY29
    Way too much sodium for one serving!!! - 8/29/09
  • RACHEL_PWAZ
    OMG!!! this was really good.. i took it to work and didnt even want the pizza in the board room...
    - 3/28/09