Tuna Salad
- Number of Servings: 1
Ingredients
Directions
1 can chunk light tuna in water2 tbsp. light mayo.1/8 t. garlic powder1/8 t. white pepper1/2 slice onion, diced1 stalk celery, sliced2 slices whole wheat bread
Mix well & serve.
Number of Servings: 1
Recipe submitted by SparkPeople user ANDIRADICE.
Number of Servings: 1
Recipe submitted by SparkPeople user ANDIRADICE.
Nutritional Info Amount Per Serving
- Calories: 556.5
- Total Fat: 16.2 g
- Cholesterol: 60.0 mg
- Sodium: 1,151.8 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 6.4 g
- Protein: 50.4 g
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