Sauerkraut Casserole

Name: Sauerkraut Casserole Recipe
Yield: 10
Ingredients: 4 cup Sauerkraut; 6 large (3 to 4-1/4 dia. Baked Potato with skin; 8 tbsp Earth Balance Natural Buttery Spread; 3 clove Garlic; 1.875 cup Green Giant Cut Green Beans can; 1.875 cup Yellow Sweet Corn Canned; 1 cup Peas and carrots frozen

Number of Servings: 10

Ingredients

4 cup Sauerkraut 6 large (3" to 4-1/4" dia. Baked Potato, with skin 8 tbsp Earth Balance Natural Buttery Spread 3 clove Garlic 1.875 cup Green Giant Cut Green Beans, can 1.875 cup Yellow Sweet Corn, Canned 1 cup Peas and carrots, frozen

Directions

.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user SAMPETRE1996.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 298.7
Total Fat: 9.5 g
Cholesterol: 0.0 mg
Sodium: 700.4 mg
Total Carbs: 49.4 g
Dietary Fiber: 6.9 g
Protein: 6.7 g

More Recipes Like This

TIME20

CALS197

(1 ratings)

Spaetzle German Noodles

A delightful wavy German Noodle tha goes great with schnitzle.Submitted by: WOMYN42

CALORIES 196.8 FAT 2.9 PROTEIN 7.7 CARBS 33.9 FIBER 1.1

TIME0

CALS225

(1 ratings)

Papa Drexler's Bavarian Pretzels

A traditional pretzel recipe from Tim Drexler - the original recipe can be found at Allrecipee.com : http://allrecipes.com//Recipe/papa-drexlers-bavarian-pretzels/Detail.aspxSubmitted by: BROKENKITTEN

CALORIES 225.4 FAT 6.2 PROTEIN 5.1 CARBS 36.6 FIBER 1.4

TIME55

CALS79

(3 ratings)

Cabbage/Savoy Soup

A hearty and tasty soupSubmitted by:

CALORIES 79.4 FAT 2.5 PROTEIN 2.4 CARBS 14 FIBER 3.4

TIME0

CALS149

(2 ratings)

Turniproot-Potato Soup

Submitted by: CD6728251