Keto dough for hot pockets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1.5 tsp Baking Powder 5 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted) 7 serving Cheese, Mozzarella, Part Skim, Kroger (shredded, 1/4 cup) 1 large Egg, fresh, whole, raw .5 tsp Onion powder .5 tsp Garlic powder
mix dry ingredients.
melt cheese in med saucepan on low, melt butter with cheese, add egg. Once all is melted together. Stir in dry ingredients. Then kneed dough in between parchment paper.
split in 4 balls. Roll out.
Fill half with whatever you want, fold over dough. Cook on 350 for 20 mins.
Serving Size: makes 4
melt cheese in med saucepan on low, melt butter with cheese, add egg. Once all is melted together. Stir in dry ingredients. Then kneed dough in between parchment paper.
split in 4 balls. Roll out.
Fill half with whatever you want, fold over dough. Cook on 350 for 20 mins.
Serving Size: makes 4
Nutritional Info Amount Per Serving
- Calories: 396.0
- Total Fat: 31.5 g
- Cholesterol: 110.3 mg
- Sodium: 629.6 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 4.6 g
- Protein: 19.7 g
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