Peanut Butter Frosting
- Number of Servings: 15
Ingredients
16 tbsp Jif Creamy Peanut Butter, reduced fat (1/2 - 1C)
4 fl oz Regular Coffee, brewed from grounds
2 cup, unsifted Powdered Sugar
add peanut butter (use 1/2 - 1 C peanut butter depending on how strong a taste you like) and powdered sugar together then add up to 1/2C hot coffee a tablespoon at a time.
Serving Size: will frost a 9X13 cake pan
Number of Servings: 15
Recipe submitted by SparkPeople user KCELWOOD150.
Serving Size: will frost a 9X13 cake pan
Number of Servings: 15
Recipe submitted by SparkPeople user KCELWOOD150.
Nutritional Info Amount Per Serving
- Calories: 163.6
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 117.7 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 1.1 g
- Protein: 3.7 g
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