Coffee Crisp Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 cup "light" margarine (I use Becel)2/3 cup brown sugar 1/2 cup non-fat milk (I used potato milk, but soy or rice would work too)1 cup flour 1/4 cup unsweetened cocoa powder2 tsp instant espresso powder1 teaspoon baking powder7 "snack size" Coffee Crisp bars (16g each), chopped
Lightly coat the bottom only of a 9' pan with nonstick cooking spray.
Melt margarine in a large bowl.
Beat in sugar and milk.
Sift in flour, cocoa powder, espresso powder and baking powder, mixing until just combined.
Fold in candy pieces.
Bake 20-25 minutes.
Cool completely on a wire rack before cutting.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Melt margarine in a large bowl.
Beat in sugar and milk.
Sift in flour, cocoa powder, espresso powder and baking powder, mixing until just combined.
Fold in candy pieces.
Bake 20-25 minutes.
Cool completely on a wire rack before cutting.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 153.4
- Total Fat: 4.3 g
- Cholesterol: 0.2 mg
- Sodium: 47.9 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 0.9 g
- Protein: 2.4 g
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