Blackberry sauce
- Number of Servings: 1
Ingredients
Directions
0.5 tsp Ginger, ground0.13 tsp Pepper, red or cayenne0.33 cup Blackberries, fresh0.5 tsp Garlic1.0 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp0.33 tbsp Kirkland Organic Virgin Coconut Oil Serving Size 1 tbsp (14g)
Simmer it all.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user VALERIEWINTLAND.
Number of Servings: 1.0
Recipe submitted by SparkPeople user VALERIEWINTLAND.
Nutritional Info Amount Per Serving
- Calories: 72.3
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.7 g
- Protein: 0.5 g
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