Keto Cream Cheese & Sour cream Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
8.0 oz Cream Cheese6.0 large Egg, fresh, whole, raw0.01 tsp Cinnamon, ground1.0 tsp Vanilla Extract30.0 gram(s) Daisy - Sour Cream
Allow cream cheese to soften at room temp.
Add all ingredients to blender. I use a Ninja.
Blend and allow batter to set while heating up skillet
Batter is very runny and will spread easily, Cook about 2 minutes on each side. They will have a crepe like texture. Fill or top with blackberry or cream cheese filling.
Serving Size: makes 14-4 inch pancakes
Number of Servings: 14.0
Recipe submitted by SparkPeople user MISTYHUFFMAN.
Number of Servings: 14.0
Recipe submitted by SparkPeople user MISTYHUFFMAN.
Nutritional Info Amount Per Serving
- Calories: 91.4
- Total Fat: 8.0 g
- Cholesterol: 98.9 mg
- Sodium: 79.5 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 4.0 g
Member Reviews