Sauteed French green beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
6 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN) 400 gram(s) whole frozen french green beans 2 tbsp Kerry gold salted butter
Directions
Melt butter in skillet, add garlic saute until golden, add frozen beans and saute until tender crisp.

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user MYZTORIE67.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 117.7
  • Total Fat: 7.3 g
  • Cholesterol: 20.0 mg
  • Sodium: 67.3 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 0.0 g

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