Sauteed French green beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
6 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN) 400 gram(s) whole frozen french green beans 2 tbsp Kerry gold salted butter
Melt butter in skillet, add garlic saute until golden, add frozen beans and saute until tender crisp.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user MYZTORIE67.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user MYZTORIE67.
Nutritional Info Amount Per Serving
- Calories: 117.7
- Total Fat: 7.3 g
- Cholesterol: 20.0 mg
- Sodium: 67.3 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 3.3 g
- Protein: 0.0 g
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