Two ingredient dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Flour, white 1 cup Non-fat Greek yogurt Plain-Great Value
Add pinch of salt to Greek yogurt. Mix in flour. Knead 20-30 Times until dough forms a ball. Split dough into 4 equal balls. Flour hands and roll dough into a rope about 1/2 in thick. Pinch ends together to form a circle and place on cookie sheet. Bake at 450 15-20 until golden brown.
Serving Size: Makes 4 medium size bagels
Number of Servings: 4
Recipe submitted by SparkPeople user SPRAY00.
Serving Size: Makes 4 medium size bagels
Number of Servings: 4
Recipe submitted by SparkPeople user SPRAY00.
Nutritional Info Amount Per Serving
- Calories: 143.8
- Total Fat: 0.3 g
- Cholesterol: 2.5 mg
- Sodium: 29.4 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 0.8 g
- Protein: 9.0 g
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