Two ingredient dough

Name: Two ingredient dough Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup Flour white; 1 cup Non-fat Greek yogurt Plain-Great Value

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 cup Flour, white 1 cup Non-fat Greek yogurt Plain-Great Value

Directions

Add pinch of salt to Greek yogurt. Mix in flour. Knead 20-30 Times until dough forms a ball. Split dough into 4 equal balls. Flour hands and roll dough into a rope about 1/2 in thick. Pinch ends together to form a circle and place on cookie sheet. Bake at 450 15-20 until golden brown.

Serving Size: Makes 4 medium size bagels

Number of Servings: 4

Recipe submitted by SparkPeople user SPRAY00.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 143.8
Total Fat: 0.3 g
Cholesterol: 2.5 mg
Sodium: 29.4 mg
Total Carbs: 26.1 g
Dietary Fiber: 0.8 g
Protein: 9.0 g

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