Tuna salad with celery and eggs

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

16 oz StarKist Chunk Light Tuna in Water (5 oz can = 4 oz tuna) 1.25 cup Mayonnaise, regular (mayo) 4 serving Egg, hard boiled (1 large egg) 0.5 cup Yellow Mustard 5 stalk, large (11"-12" long) Celery, raw 0.25 cup Pickle Relish

Directions

Mix and eat on bread or celery Serving Size:

Number of Servings: 10

Recipe submitted by SparkPeople user AIRAMAS14.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 265.2
Total Fat: 23.0 g
Cholesterol: 108.4 mg
Sodium: 526.2 mg
Total Carbs: 4.5 g
Dietary Fiber: 1.0 g
Protein: 11.5 g

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