Beef n cabbage stew
- Number of Servings: 12
Ingredients
Directions
24.0 fl oz Red Wine1337.0 Grams Cabbage, fresh340.0 Grams Mushrooms, fresh433.0 Grams Carrots, raw341.0 Grams Celery, raw56.0 oz Beef, top sirloin
Cook until done
Serving Size: 12
Number of Servings: 12.0
Recipe submitted by SparkPeople user ROCKYCATSMAMMA.
Serving Size: 12
Number of Servings: 12.0
Recipe submitted by SparkPeople user ROCKYCATSMAMMA.
Nutritional Info Amount Per Serving
- Calories: 370.5
- Total Fat: 11.1 g
- Cholesterol: 117.7 mg
- Sodium: 160.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 4.4 g
- Protein: 43.3 g
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