Beef n cabbage stew

  • Number of Servings: 12
Ingredients
24.0 fl oz Red Wine1337.0 Grams Cabbage, fresh340.0 Grams Mushrooms, fresh433.0 Grams Carrots, raw341.0 Grams Celery, raw56.0 oz Beef, top sirloin
Directions
Cook until done

Serving Size: 12

Number of Servings: 12.0

Recipe submitted by SparkPeople user ROCKYCATSMAMMA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 370.5
  • Total Fat: 11.1 g
  • Cholesterol: 117.7 mg
  • Sodium: 160.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 43.3 g

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