Chicken and Black Bean Chile Soup

Name: Chicken and Black Bean Chile Soup Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 10
Ingredients: 589 gram CountyPost Chicken Thighs Raw Boneless Skinless 4oz 112g 120cals (15% chicken broth carrageenan se (by VINCENTRODRIGUE); 38 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32); 2 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil; 1 medium (2-1/2 dia) Onions raw; 9 tsp Garlic; .5 cup sliced Jalapeno Peppers; 3.5 cup Hunt's Fire Roasted Diced Tomato; 64 fl oz Chicken Broth; 1.75 cup Great Value- Great Northern Bean; 1.5 cup Bush's Cocina Latina Frijoles Negros Machacados; 7 cup Black Beans - canned - Kroger; 10 serving dried red chile peppers.1 pepper (by RUMBAMEL); .25 cup Cider Vinegar; 3 tbsp Marjoram dried; 4 tbsp Cilantro dried; 4 tsp Cumin seed; 3 tsp Chipotle pepper ground (by LINLU00); 1.5 cup Hominy

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 10

Ingredients

589 gram CountyPost Chicken Thighs Raw Boneless Skinless 4oz 112g 120cals (15% chicken broth, carrageenan, se (by VINCENTRODRIGUE) 38 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32) 2 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 1 medium (2-1/2" dia) Onions, raw 9 tsp Garlic .5 cup, sliced Jalapeno Peppers 3.5 cup Hunt's Fire Roasted Diced Tomato 64 fl oz Chicken Broth 1.75 cup Great Value- Great Northern Bean 1.5 cup Bush's Cocina Latina Frijoles Negros Machacados 7 cup Black Beans - canned - Kroger 10 serving dried red chile peppers.1 pepper (by RUMBAMEL) .25 cup Cider Vinegar 3 tbsp Marjoram, dried 4 tbsp Cilantro, dried 4 tsp Cumin seed 3 tsp Chipotle pepper, ground (by LINLU00) 1.5 cup Hominy

Directions

Put everything in a pot and cook it for a while.

Serving Size: Makes ten one quart servings

Number of Servings: 10

Recipe submitted by SparkPeople user AZURE_ALBURAQ.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 499.9
Total Fat: 8.4 g
Cholesterol: 115.7 mg
Sodium: 1,997.6 mg
Total Carbs: 49.9 g
Dietary Fiber: 16.1 g
Protein: 49.3 g

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