Fat Bomb Alfredo Pasta with Shrimp

Name: Fat Bomb Alfredo Pasta with Shrimp Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 7 oz miracle noodle angle hair; 2 tsp Garlic Minced (1tsp) -Derlea (by TKNARR); 4 tbsp Butter salted; 1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO); 1 tsp Pepper black; 1 tbsp Italian Spice (by SLIDOG); 1 cup fluid (yields 2 cups whip Heavy Whipping Cream; 1 tbsp Cream Cheese; .75 cup Parmesan Cheese grated; 12 oz Shrimp cooked; 2 cup chopped or diced Broccoli fresh

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

7 oz miracle noodle angle hair 2 tsp Garlic Minced (1tsp) -Derlea (by TKNARR) 4 tbsp Butter, salted 1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 1 tsp Pepper, black 1 tbsp Italian Spice (by SLIDOG) 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream 1 tbsp Cream Cheese .75 cup Parmesan Cheese, grated 12 oz Shrimp, cooked 2 cup, chopped or diced Broccoli, fresh

Directions

Heat up butter and saute� garlic until fragrant (medium to low heat to avoid burning garlic or butter). Cook peeled shrimp for about 2 minutes per side and remove shrimp and set aside. Put broccoli in the butter and garlic and saute� for a minute, then cover for 5 minutes to cook but leaving them still firm. Mix in the rest of the ingredients and place the shrimp back in. Cook until cream is heated through and cheese is melted. ENJOY!

Serving Size:�Makes 4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving