Granola (1/2 c. serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
3 cup Quaker Oats Old-Fashioned Rolled Oats .5 tsp Cinnamon, ground .25 tsp Salt .25 cup Honey .25 cup Sunflower Oil 1 tsp Vanilla Extract .5 cup (not packed) Raisins .5 cup, slivered Almonds 1/4 cup Shredded Coconut Unsweetened
Preheat oven to 300F and place rack in the middle of the oven. Measure all ingredients into a large bowl and set aside. Place honey, oil and vanilla into a small bowl and mix to combine (you may need to heat the honey slightly). Pour over the oat mixture and mix well. Spread mixture in an even layer on a rimmed baking sheet (I use a 9 x 13" cake pan). Bake, stirring every 15 minutes until the granola light golden brown. Watch carefully after 30 minutes as it will brown quickly. Once browned to your liking place on a wire rack and cool to room temperature. It will harden as it cools. Store Granola in an airtight container.
Serving Size: Makes 9 1/2-cup servings
Serving Size: Makes 9 1/2-cup servings
Nutritional Info Amount Per Serving
- Calories: 257.2
- Total Fat: 12.5 g
- Cholesterol: 0.0 mg
- Sodium: 66.7 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 4.1 g
- Protein: 5.0 g
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