Stuffed Mini Sweet Peppers
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
30 mini sweet pepers, cut lengthwise down the middle, with the stem still on. Seeds removed. 7 oz feta cheese1/4 c fresh basil, pressed down1/4 c fresh rosemary, pressed down1/4 c sundried tomatoes, dried, not in oil
Directions
combine the feta, basil, rosemary and tomatoes in a food processor and chop until fine. Spoon into the peppers and place on a baking sheet in a 350 degree oven for 8-10 minutes, until the peppers start to soften.

I figure about 3 peppers per serving.

Number of Servings: 10

Recipe submitted by SparkPeople user GREINERGIRL.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 114.5
  • Total Fat: 4.7 g
  • Cholesterol: 17.7 mg
  • Sodium: 226.5 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.9 g

Member Reviews
  • WHATAGRL42
     WOW! I didn't expect these to be: 1) so tasty 2) so pretty 3) so easy!! Thanks for sharing this recipe! I had goat cheese too, and made some with goat cheese! - 11/13/11



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