olive paste

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 50
Ingredients
20 oz Kalamata, Green Olives, pitted 50 grams Almonds 50 gram cashew5 grams Salt 20 serving green olives (2 olives - queen size) 3 tbsp *Flax Seed Meal (ground flax) 10 clove Garlic 50 grams Nuts, hickorynuts, dried 100 grams Lemon Juice
Directions
1. Soak it in the water for al least 4 hours
2. Smash in blander all of them, add water. it is a kind of vegan butter

Serving Size: 25 grams

Number of Servings: 50

Recipe submitted by SparkPeople user GEORGIANARALUCA.

Servings Per Recipe: 50
Nutritional Info Amount Per Serving
  • Calories: 65.6
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 395.5 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

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