Spaghetti meat sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1.5 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano 16 oz 80/20 ground beef chuck 0.5 cup Tomato Paste 2 tbsp Extra Virgin Olive Oil 1 cup, chopped Onions, raw 1 cup Salsa
Directions
Brown ground chuck in olive oil. Add chopped onion. Sauté til translucent. Add tomato paste, salsa, and stewed tomatoes. Add desired italian seasoning, salt and pepper to taste.

Serving Size: 1

Number of Servings: 5

Recipe submitted by SparkPeople user BERNS27.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 333.1
  • Total Fat: 22.7 g
  • Cholesterol: 56.0 mg
  • Sodium: 654.8 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 18.8 g

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