Turkey Zucchini spaghetti

Name: Turkey Zucchini spaghetti Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 16.0 oz Turkey Ground turkey 93% lean; 4.0 cup Whole Wheat Spaghetti cooked (pasta); 1.0 cup chopped Onions raw; 2.0 cup sliced Zucchini; 3.0 cup Bertolli (Olive Oil & Garlic Pasta Sauce); 1.0 cup pieces Mushrooms cooked; 1.0 cup Del Monte Petite Cut Diced Tomatoes; 4.0 clove Garlic; 2.0 1tsp Olive Oil

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

16.0 oz Turkey, Ground turkey, 93% lean4.0 cup Whole Wheat Spaghetti, cooked (pasta)1.0 cup, chopped Onions, raw2.0 cup, sliced Zucchini3.0 cup Bertolli (Olive Oil & Garlic Pasta Sauce)1.0 cup pieces Mushrooms, cooked1.0 cup Del Monte Petite Cut Diced Tomatoes4.0 clove Garlic2.0 1tsp Olive Oil

Directions

On med heat, place Olive oil, onion, and garlic. Add ground turkey and brown. Add zucchini, diced tomatoes, mushrooms and pasta sauce, simmer until done. Cook pasta as directed.

Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user MSCHERYL10.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 546.0
Total Fat: 15.8 g
Cholesterol: 80.0 mg
Sodium: 969.4 mg
Total Carbs: 71.2 g
Dietary Fiber: 14.7 g
Protein: 36.5 g

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