multi color un-stuffed peppers and rice
- Number of Servings: 2
Ingredients
57 grams Yellow Peppers (bell peppers) 57 grams Peppers, sweet, red, fresh 57 grams Green Peppers (bell peppers) 2 serving Onions, yellow, raw 1 oz. 8 oz 80/20 ground beef chuck 1 cup Rice, Meijer Long Grain Instant Rice (Cooked) (by MISTRESSMISSY)
cook peppers and onions until soft. in a separate pan brown the beef and then drain. combine ingredients and cook a little longer. while letting the beef and pepper mix cook, prepare rice per box instructions. combine all ingredients. separate into two equal servings.
Serving Size: entire recipe makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user JUSTFROGGY216.
Serving Size: entire recipe makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user JUSTFROGGY216.
Nutritional Info Amount Per Serving
- Calories: 411.0
- Total Fat: 21.3 g
- Cholesterol: 70.0 mg
- Sodium: 81.0 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 2.3 g
- Protein: 23.8 g
Member Reviews