Buffalo Chicken Dip

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 6

Ingredients

16.0 tbsp Sweet Baby Rat's Buffalo Wing Sauce32.0 tbsp Laura Lynn far free ranch16.0 tbsp Laura Lynn neufchatel cheese1.0 cup *Kraft Natural Cheese Fat Free Shredded Cheddar3.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted

Directions

Bake/boil chicken. Shred. Combine all ingredients into crockpot and cook on high until cheese is completely melted.

Serving Size: Serves 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user AVIDBOOKDRAGON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 386.3
Total Fat: 16.5 g
Cholesterol: 103.1 mg
Sodium: 2,269.8 mg
Total Carbs: 21.3 g
Dietary Fiber: 0.0 g
Protein: 35.4 g

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