Picante chicken

  • Number of Servings: 26
Ingredients
24.0 ounces Chicken Breast (cooked), no skin, roasted12.0 tbsp Great value mild picante
Directions
Cut up boneless skinless chicken breast into desired size pieces . Par boil or simmer raw chicken with a little water until done or almost done.. I've been weighed out the chicken to desired amount and added salsa or picante sauce to the chicken and simmered until the picante sauce thickened or evaporated covering the chicken well but not drying out

Serving Size: Put serving size as 1 oz to make weighing and calculating easy

Number of Servings: 26.0

Recipe submitted by SparkPeople user SAYLON99.

Servings Per Recipe: 26
Nutritional Info Amount Per Serving
  • Calories: 36.3
  • Total Fat: 0.7 g
  • Cholesterol: 16.2 mg
  • Sodium: 67.1 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.9 g

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