Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5.2 oz Light 'n Fluffy egg noodles medium (by POETANGEL) 3 serving Birdseye Steamfresh Fresh Frozen Sweet Peas (by BAGURU) 1 serving Soup: Campbell's Healthy Request Cream of Mushroom Soup (1 can) (by KRISAGAIN) 4 oz Bumble Bee Chunk Light Tuna in Water, 2 oz drained, 56 g, about 1/4 cup 10.5 oz Milk, Fat Free, Skim .5 serving Celery Hearts (2 Medium Stalks) (by LITTLEB81) 1 tbsp chopped Onions, raw 2 serving Nabisco Ritz Crackers (5 crackers) 0.25 cup Kraft Mexican Shredded Taco Cheese (by LBERRIE)
Combine all ingredients except cheese and Ritz crackers
Cover and bake in a 350 degree oven for 30-45 mins or until bubbly
Spread cheese and crackers on top and bake for an additional 10-15 mins or until cheese melts
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BBELANGER8.
Cover and bake in a 350 degree oven for 30-45 mins or until bubbly
Spread cheese and crackers on top and bake for an additional 10-15 mins or until cheese melts
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BBELANGER8.
Nutritional Info Amount Per Serving
- Calories: 342.6
- Total Fat: 7.1 g
- Cholesterol: 69.6 mg
- Sodium: 470.6 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 5.1 g
- Protein: 21.1 g
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