Beef Stew with Root Vegetables

Name: Beef Stew with Root Vegetables Recipe
Prep time: 30 min
Cook time: 600 min
Total time: 630 min
Yield: 6
Ingredients: 8 oz Beef top sirloin; 6 medium (2-1/4 to 3-1/4 dia.) Potato raw; 4 carrot (7-1/2) Carrots raw; 1 medium (2-1/2 dia) Onions raw; 1 parsnip (9 long) Parsnips; 4 cup Beef stock home-prepared; 0.5 can (6 oz) Tomato Paste

Minutes to Prepare: 30
Minutes to Cook: 600

Number of Servings: 6

Ingredients

8 oz Beef, top sirloin 6 medium (2-1/4" to 3-1/4" dia.) Potato, raw 4 carrot (7-1/2") Carrots, raw 1 medium (2-1/2" dia) Onions, raw 1 parsnip (9" long) Parsnips 4 cup Beef stock, home-prepared 0.5 can (6 oz) Tomato Paste

Directions

Crockpot on low for 10hrs

Serving Size: 6-8

Number of Servings: 6

Recipe submitted by SparkPeople user PSCHUPSKA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 301.3
Total Fat: 3.5 g
Cholesterol: 33.6 mg
Sodium: 523.8 mg
Total Carbs: 48.8 g
Dietary Fiber: 8.4 g
Protein: 19.9 g

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