Homemade Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
10 ounces Chicken Breast (cooked), no skin, roasted 4 oz Happy Farms Colby Jack (block) Cheese (by ALYSSA40) 8 tbsp Kroger Brand Fat Free Sour Cream 8 tbsp Kraft miracle whip regular
Directions
Shred cooked, leftover chicken breasts, dice cheese and mix in sour cream & miracle whip. Season to taste.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TEALMEOC2013.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 147.9
  • Total Fat: 8.9 g
  • Cholesterol: 41.9 mg
  • Sodium: 236.5 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.5 g

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