Chocolate Chocolate Chip Bran Muffins
- Number of Servings: 12
Ingredients
450 gram Great Value Bran Muffin Mix 2 Tbsp Compliments Cocoa2 Tbsp NutraCleanse2 Tbsp TaFoods Flaxseed, milled2 tsp Moringa Organic Leaf Powder, Moringawise1 Tbsp Cinnamon, ground 4 Tbsp Great Value Milk Chocolate Chips 1 Egg, large 3.5 cup Water
1. Pre-heat oven to 400 F.
2. Grease muffin cups or line with paper liners.
3. Pour mix into medium size mixing bowl.
4. Add remaining dry ingredients, breaking up any clumps.
5. Add the water and lightly beaten egg.
6. Stir until just lightly moistened; the batter will be slightly lumpy.
7. Divide the batter evenly between the 12 muffing cups.
8. Bake on the centre rack of the oven for 18 - 20 minutes, or until a toothpick inserted into a muffin comes out clean.
9. Cool for approximately 10 minutes before removing the Muffins from the pan.
Serving Size: 12 Muffins
2. Grease muffin cups or line with paper liners.
3. Pour mix into medium size mixing bowl.
4. Add remaining dry ingredients, breaking up any clumps.
5. Add the water and lightly beaten egg.
6. Stir until just lightly moistened; the batter will be slightly lumpy.
7. Divide the batter evenly between the 12 muffing cups.
8. Bake on the centre rack of the oven for 18 - 20 minutes, or until a toothpick inserted into a muffin comes out clean.
9. Cool for approximately 10 minutes before removing the Muffins from the pan.
Serving Size: 12 Muffins
Nutritional Info Amount Per Serving
- Calories: 201.3
- Total Fat: 7.4 g
- Cholesterol: 1.7 mg
- Sodium: 247.4 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 6.0 g
- Protein: 3.6 g
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